Knowing the Hindi names of vegetables is essential for anyone living in India, traveling through the country, or simply interested in Indian cuisine and culture. This comprehensive guide provides a detailed list of vegetable names in both English and Hindi, helping you navigate the vibrant world of Indian markets and recipes with ease. Understanding “vegetables name with hindi” is not just about vocabulary; it’s about connecting with the heart of Indian culinary traditions.
Common Vegetables in English and Hindi
Let’s start with some of the most frequently used vegetables. Do you know what “potato” is called in Hindi? It’s aloo (आलू), a staple in countless Indian dishes. Similarly, “tomato” becomes tamatar (टमाटर), adding its tangy flavor to curries and chutneys. And what about the ubiquitous “onion”? It’s known as pyaz (प्याज़) in Hindi. These basic vegetables form the foundation of many Indian recipes.
Leafy Greens: From Spinach to Coriander
Leafy greens are an important part of a healthy diet, and Indian cuisine boasts a wide variety. “Spinach,” known as palak (पालक) in Hindi, is a popular choice for saag and other dishes. “Coriander,” or dhania (धनिया), is used extensively for its fresh, aromatic leaves and seeds. “Fenugreek,” called methi (मेथी) in Hindi, adds a distinct slightly bitter flavor to curries and parathas.
Gourds and Squashes: Diverse Shapes and Flavors
“Bottle gourd,” known as lauki (लौकी) in Hindi, is a versatile vegetable used in various dishes. “Ridge gourd,” or torai (तोरई), is another popular choice. “Bitter gourd,” known as karela (करेला) in Hindi, is known for its distinctive bitter taste but offers numerous health benefits.
Root Vegetables: Beyond Potatoes
While aloo (आलू) reigns supreme, there are many other root vegetables used in Indian cooking. “Carrot,” or gajar (गाजर), adds sweetness and color to dishes. “Beetroot,” known as chukandar (चुकंदर), is enjoyed both as a vegetable and in salads. “Radish,” or mooli (मूली), is a common ingredient in salads and parathas.
Do you know what “cauliflower” is called in Hindi?
It’s phool gobhi (फूल गोभी), a versatile vegetable used in curries and stir-fries. And “cabbage”? It’s patta gobhi (पत्ता गोभी), often used in salads and stir-fries.
Conclusion
Learning the Hindi names for vegetables enriches your understanding of Indian cuisine and culture. From aloo to tamatar, palak to dhania, this guide has equipped you with the vocabulary to navigate the world of Indian vegetables with confidence. Now you can confidently shop for vegetables in local markets and follow Indian recipes with ease. So, embrace the flavors of India and explore the diverse world of “vegetables name with hindi”!
FAQ
- What is brinjal called in Hindi? It’s called baingan (बैंगन).
- What is green chili called in Hindi? It’s called hari mirch (हरी मिर्च).
- What is pumpkin called in Hindi? It’s called kaddu (कद्दू).
- What is peas called in Hindi? It’s called matar (मटर).
- What is French beans called in Hindi? It’s called French beans (फ्रेंच बीन्स).
- What is okra called in Hindi? It’s called bhindi (भिंडी).
- What is sweet potato called in Hindi? It’s called shakarkand (शकरकंद).
Meaning-Hindi.in is your premier destination for professional Hindi translation services. We specialize in various translation domains, including business and commercial documents, legal and certified translations, technical manuals, website localization, educational and academic materials, and express translation services. Our team of expert Hindi linguists ensures accurate and culturally sensitive translations for your diverse needs. For high-quality Hindi translation services, contact us at [email protected] or call us at +91 11-4502-7584. Meaning-Hindi.in is your trusted partner for bridging the language gap.