Understanding the meaning of “mince” in Hindi can be tricky as it doesn’t have a single, direct equivalent. The meaning depends largely on the context, specifically whether you’re referring to the action of mincing (chopping finely) or minced meat itself. This guide will explore the various Hindi translations of “mince,” their nuances, and how they’re used in different contexts.
Understanding “Mince” as a Verb
When “mince” is used as a verb, it means to chop something, usually food, into very small pieces. The closest Hindi equivalent is बारीक काटना (barik kaatna) which literally translates to “cut finely.” You can also use क़ीमा करना (qeema karna), which specifically refers to mincing meat. Other options include पिसना (pisna) which means to grind or crush, suitable when describing mincing ingredients into a paste-like consistency.
For example:
- “To mince the garlic” translates to “लहसुन को बारीक काटना (lahsun ko barik kaatna)” or “लहसुन को पिसना (lahsun ko pisna)” depending on the desired fineness.
- “He minced his words” is an idiom that translates to “वह घुमा-फिराकर बात कर रहा था (vah ghuma-firakar baat kar raha tha),” meaning he spoke indirectly or evasively. You might find mince words meaning in hindi helpful for a deeper dive into this idiom.
“Mince” as a Noun: Referring to Minced Meat
When “mince” refers to minced meat, क़ीमा (qeema) is the most common and accurate translation. This word is widely understood across India and is used in various culinary contexts. You might also encounter पिसा हुआ मांस (pisa hua maans), which literally means “ground meat.” However, qeema often implies a specific texture finer than simply ground meat. You can explore minced meat meaning in hindi for more detail.
What is Keema (Qeema)?
Keema is a staple in Indian cuisine, used in a plethora of dishes from keema matar (minced meat with peas) to keema samosas. It can be made from various meats, including lamb, goat, chicken, or beef. The meat is typically minced using a meat grinder or finely chopped using a heavy knife.
Mince in Indian Culinary Context
The use of minced meat is deeply ingrained in Indian culinary traditions. From flavorful kababs to comforting keema parathas, minced meat dishes are a common feature in both everyday meals and special occasions. You can check out kabab meaning in hindi and patty meaning in hindi for related dishes that often use minced meat. Even dishes like momos or mandu, popular in the Himalayan regions, often use a minced meat filling. For a deeper understanding of these terms, see mandu meaning in hindi.
Conclusion: Choosing the Right Hindi Word for “Mince”
Whether you’re looking for the Hindi word for the action of mincing or for minced meat itself, context is key. Use barik kaatna for general mincing, qeema karna for mincing meat, and qeema when referring to minced meat itself. Understanding these nuances ensures accurate and effective communication in Hindi.
FAQ:
- What is the most common Hindi word for minced meat? Qeema (क़ीमा) is the most common and widely understood term for minced meat in Hindi.
- How do you say “to mince the onions” in Hindi? You would say “प्याज को बारीक काटना (pyaaz ko barik kaatna).”
- Is “pisa hua maans” the same as “qeema”? While both refer to ground meat, “qeema” often implies a finer texture.
- What are some popular Indian dishes using minced meat? Popular dishes include keema matar, keema samosas, and various kababs.
- What is the meaning of “mince words” in Hindi? “Mince words” translates to “घुमा-फिराकर बात करना (ghuma-firakar baat karna),” meaning to speak indirectly or evasively.
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