All Vegetables Name in English and Hindi

Knowing the names of vegetables in both English and Hindi is incredibly useful, especially in India’s diverse linguistic landscape. Whether you’re at the local market, following a recipe, or simply expanding your vocabulary, this comprehensive list will be your go-to resource for all vegetables name in English and Hindi. It’s designed to help you navigate the vibrant world of Indian cuisine and communicate effectively about your favorite veggies.

Common Vegetables: English to Hindi Translations

This section covers some of the most frequently used vegetables in Indian cooking, providing both their English and Hindi names. Understanding these translations can enrich your culinary experiences and make communicating with local vendors a breeze.

  • Potato: आलू (Aloo) – Perhaps the most versatile vegetable, used in countless Indian dishes.
  • Tomato: टमाटर (Tamatar) – A staple in gravies, chutneys, and salads.
  • Onion: प्याज (Pyaaz) – The foundation of many Indian curries and stir-fries.
  • Garlic: लहसुन (Lahsun) – Adds a pungent aroma and flavor to various dishes.
  • Ginger: अदरक (Adrak) – A common ingredient in teas, curries, and traditional remedies.
  • Green Chili: हरी मिर्च (Hari Mirch) – Adds a fiery kick to many Indian preparations.

Leafy Greens in English and Hindi

Leafy greens are an important part of a healthy diet. This section provides the English and Hindi names for various leafy vegetables commonly consumed in India, enabling you to identify and incorporate them into your meals.

  • Spinach: पालक (Palak) – Used in popular dishes like Palak Paneer and Saag.
  • Coriander Leaves: हरा धनिया (Hara Dhaniya) – Used as a garnish and flavoring agent.
  • Mint Leaves: पुदीना (Pudina) – Used in chutneys, raitas, and refreshing drinks.
  • Fenugreek Leaves: मेथी (Methi) – Used in parathas, curries, and for its medicinal properties.

Root and Tuber Vegetables: Bilingual Names

Root and tuber vegetables form the base of many Indian dishes. This list provides the English and Hindi names of commonly used root vegetables, broadening your understanding of Indian culinary staples.

  • Carrot: गाजर (Gajar) – Used in salads, desserts, and as a side dish.
  • Radish: मूली (Mooli) – Eaten raw, pickled, or used in salads. hindi meaning of radish
  • Beetroot: चुकंदर (Chukandar) – Used in salads, juices, and curries.
  • Sweet Potato: शकरकंद (Shakarkand) – Enjoyed roasted, boiled, or fried.

Other Important Vegetables: English and Hindi Equivalents

Beyond the common categories, numerous other vegetables play a significant role in Indian cuisine. This section explores some of these essential vegetables and their bilingual names.

  • Cauliflower: फूलगोभी (Phoolgobi) – Used in curries, stir-fries, and pickles.
  • Cabbage: पत्तागोभी (Pattagobi) – Used in salads, stir-fries, and as a filling for parathas.
  • Brinjal/Eggplant: बैंगन (Baingan) – Used in curries, Bharta, and other dishes.
  • Okra/Lady’s Finger: भिंडी (Bhindi) – Popularly used in stir-fries and curries. phitkari meaning in hindi
  • Pumpkin: कद्दू (Kaddu) – Used in curries, desserts, and as a vegetable dish. haldi in hindi meaning

Conclusion: Mastering Vegetable Vocabulary in English and Hindi

This comprehensive list of all vegetables name in English and Hindi provides a valuable resource for anyone navigating the diverse culinary landscape of India. From everyday staples to unique regional varieties, understanding these translations can enhance your cooking, shopping, and communication experiences. all vegetables name english to hindi

FAQ

  1. What is the Hindi word for potato? आलू (Aloo)
  2. How do you say spinach in Hindi? पालक (Palak)
  3. What is the Hindi name for carrot? गाजर (Gajar)
  4. What is brinjal called in Hindi? बैंगन (Baingan)
  5. What is the Hindi equivalent of okra? भिंडी (Bhindi)
  6. How do you say pumpkin in Hindi? कद्दू (Kaddu)
  7. What is the Hindi word for cauliflower? फूलगोभी (Phoolgobi)

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