Knowing the names of fruits in Hindi can be incredibly helpful, whether you’re traveling in India, learning the language, or simply expanding your vocabulary. This guide provides a list of 20 common fruit names in Hindi, along with their English translations and some interesting facts.
Common Fruits in Hindi
Let’s start with some of the most commonly encountered fruits in India. You’ll likely find these in markets, restaurants, and homes across the country. Learning these names will give you a solid foundation for your Hindi fruit vocabulary.
- Seb (सेब): Apple. Apples are popular in India, especially in the hilly regions where they are grown.
- Kele (केले): Banana. Bananas are a staple food in many parts of India and come in various sizes and varieties.
- Santra (संतरा): Orange. Oranges are a refreshing citrus fruit enjoyed throughout the year.
- Angoor (अंगूर): Grapes. Grapes are often used to make juice or raisins.
- Aam (आम): Mango. The “king of fruits” in India, mangoes are beloved for their sweet and juicy flesh.
- Anar (अनार): Pomegranate. Pomegranates are known for their vibrant red seeds and are often associated with prosperity and abundance.
- Papita (पपीता): Papaya. Papaya is a versatile fruit that is eaten ripe or used in salads and chutneys.
More Exotic Fruits in Hindi
Now, let’s explore some slightly less common but equally delicious fruits. These fruits might not be available everywhere, but they are definitely worth trying if you get the chance.
- Tarbooj (तरबूज): Watermelon. Watermelon is a perfect summer treat, offering a refreshing escape from the heat.
- Kharbooja (खरबूजा): Muskmelon. Muskmelon, with its sweet and aromatic flesh, is a popular fruit during the summer months.
- Ananas (अनानास): Pineapple. Pineapples are used in both sweet and savory dishes, adding a tangy twist to various cuisines.
- Jamun (जामुन): Java Plum. Java plums are dark purple fruits with a slightly tart and sweet flavor.
Regional and Seasonal Fruits
India’s diverse climate allows for a wide variety of regional and seasonal fruits. These fruits often hold cultural significance and are enjoyed during specific times of the year.
- Chikoo (चीकू): Sapodilla. Sapodilla has a grainy texture and a sweet, caramel-like flavor.
- Sitaphal (सीताफल): Custard Apple. Custard apples are known for their creamy, sweet flesh and unique bumpy exterior.
- Ber (बेर): Indian Jujube. Indian jujubes are small, round fruits with a sweet and slightly tart flavor.
- Amrood (अमरूद): Guava. Guavas are rich in vitamin C and are often eaten fresh or used to make juice and jams.
- Shareefa (शरीफा): Sugar-apple. Sugar-apples have a sweet, aromatic flavor and a bumpy green skin.
A Few More to Complete the List
- Nimbu (नींबू): Lemon. Lemons are widely used in Indian cuisine for their tangy juice and zest.
- Santara (संतरा): Orange. Oranges provide a refreshing burst of vitamin C and are enjoyed in various forms.
- Nashpati (नाशपाती): Pear. Pears are a juicy and sweet fruit that are often enjoyed fresh or used in desserts.
Conclusion
Learning the names of these 20 fruits in Hindi will not only enhance your language skills but also deepen your appreciation for Indian culture and cuisine. So, the next time you’re at an Indian market or restaurant, try using your newfound knowledge! Knowing [20 fruit name in hindi] will undoubtedly enrich your experience.
FAQ
- What is the Hindi word for mango? Aam (आम).
- What is the most popular fruit in India? Mango is often considered the “king of fruits” in India.
- What are some common fruits used in Indian desserts? Mango, banana, and pineapple are commonly used in Indian desserts.
- Where can I learn more about Indian fruits? You can find more information online, in cookbooks, and by visiting local Indian markets.
- What is the Hindi word for watermelon? Tarbooj (तरबूज).
- What is the Hindi word for apple? Seb (सेब).
- What is the Hindi word for banana? Kele (केले).
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