Understanding the meaning of “blanch” in Hindi can be tricky, as it doesn’t have a single, direct equivalent. The meaning often depends on the context, whether you’re talking about cooking, gardening, or even describing someone’s appearance. This article will explore the various meanings of “blanch” in Hindi, providing clear explanations and practical examples to help you grasp its nuances.
What Does “Blanch” Mean in Hindi in Cooking?
In the culinary world, “blanch” refers to briefly immersing food, typically vegetables, in boiling water, then immediately plunging it into ice-cold water to stop the cooking process. This technique helps preserve color, texture, and nutrients. The closest Hindi equivalent is often ubalna (उबालना), meaning “to boil,” but it doesn’t fully capture the quick, partial cooking that blanching entails. A more precise translation would be chhotee ubalee dena (छोटी उबली देना) – “to give a short boil.” Another term used is dheeme aanch par ubhaalna (धीमी आंच पर उबालना), which means “to simmer on low heat.”
For example, if you’re blanching spinach before making palak paneer, you might say palak ko chhotee ubalee dena zaroori hai (पालक को छोटी उबली देना जरूरी है) – “It’s necessary to give the spinach a short boil.” This process helps retain its vibrant green color. It’s important to remember that ubalna implies a longer cooking time, so using chhotee ubalee dena or dheeme aanch par ubhaalna more accurately conveys the blanching process.
Blanching in Gardening: Understanding the Term
In gardening, “blanch” means to exclude light from a plant or part of a plant. This is often done to produce sweeter, more tender vegetables, like celery or endive. In Hindi, this can be translated as andhaare mein rakhna (अंधेरे में रखना) – “to keep in darkness.” Alternatively, suraj ki roshni se bachana (सूरज की रोशनी से बचाना) – “to protect from sunlight,” can also be used.
Blanching in Describing Appearance: A Hindi Perspective
“Blanch” can also describe someone’s face suddenly turning pale, often due to fear or shock. The Hindi equivalent is chehra peela padna (चेहरा पीला पड़ना) – “face turning pale” or rang ud jana (रंग उड़ जाना) – “color flying away”. These phrases vividly depict the sudden loss of color.
Imagine someone seeing a ghost; you might say, uskaa chehra peela pad gaya (उसका चेहरा पीला पड़ गया) – “his face turned pale.” This captures the essence of blanching in this context.
Blanch Meaning in Hindi: FAQs
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What is the most common Hindi word for “blanch” in cooking? While ubalna (उबालना) is often used, chhotee ubalee dena (छोटी उबली देना) is a more precise term for blanching.
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How do you say “to blanch almonds” in Hindi? You would say badam ko chhotee ubalee dena (बादाम को छोटी उबली देना).
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What’s the difference between blanching and boiling in Hindi? Blanching (chhotee ubalee) is a short, partial cooking process, while boiling (ubalna) involves cooking thoroughly.
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How do you describe blanching in gardening in Hindi? You can use andhaare mein rakhna (अंधेरे में रखना) or suraj ki roshni se bachana (सूरज की रोशनी से बचाना).
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What’s the Hindi equivalent of “His face blanched with fear”? Dar se uskaa rang ud gaya (डर से उसका रंग उड़ गया) or dar se uskaa chehra peela pad gaya (डर से उसका चेहरा पीला पड़ गया).
Conclusion
Understanding the various meanings of “blanch” in Hindi requires considering the context. Whether it’s the quick boil in cooking, the exclusion of sunlight in gardening, or the paleness caused by fear, using the appropriate Hindi equivalent ensures clear communication. This article provides a comprehensive guide to help you navigate the nuances of “blanch meaning in Hindi.”
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