Learning the names of vegetables in both Hindi and English can be incredibly useful, especially if you’re living in India, travelling through the subcontinent, or simply interested in expanding your vocabulary and exploring Indian cuisine. This comprehensive list provides the Hindi and English names of 100 common vegetables, helping you navigate the vibrant world of Indian marketplaces and cookbooks with ease. Whether you’re a seasoned chef or a curious beginner, “100 vegetables name in hindi and english” will be a valuable resource.
Common Vegetables in Every Indian Kitchen
Many vegetables are staples in Indian cooking, appearing in everything from curries to stir-fries. Let’s explore some of these essential ingredients. Knowing their names in both Hindi and English will undoubtedly enhance your culinary experience.
- Potato (आलू – Aloo): Arguably the most versatile vegetable, used in countless Indian dishes.
- Onion (प्याज – Pyaaz): The foundation of many Indian gravies and curries, adding a pungent depth of flavour.
- Tomato (टमाटर – Tamatar): Adds a tangy sweetness to curries and chutneys.
- Green Chilli (हरी मिर्च – Hari Mirch): Essential for adding that signature Indian spice.
- Ginger (अदरक – Adrak): Aromatic and flavourful, used both fresh and dried.
Leafy Greens and Other Healthy Choices
Indian cuisine also boasts a variety of nutritious leafy greens and other healthy vegetables. Incorporating these into your diet is a great way to boost your health.
- Spinach (पालक – Palak): Popularly used in Palak Paneer and other delicious recipes.
- Coriander (धनिया – Dhaniya): Used as both a leafy green and a spice, adding a fresh, citrusy flavour.
- Cauliflower (फूलगोभी – Phoolgobi): A versatile vegetable that can be roasted, curried, or pickled.
- Carrot (गाजर – Gajar): A sweet and crunchy addition to salads and stir-fries.
- Radish (मूली – Mooli): Adds a peppery bite to salads and is often eaten raw.
Exploring Regional Vegetables
Different regions of India have their own unique vegetables, reflecting the diverse culinary landscape. Learning about these regional specialties can broaden your understanding of Indian food.
- Drumstick (सहजन – Sahjan): Popular in South Indian cuisine, known for its nutritional benefits.
- Snake Gourd (चिचिंडा – Chichinda): Used in curries and stir-fries, especially in North India.
- Bitter Gourd (करेला – Karela): Known for its bitter flavour, but highly valued for its medicinal properties.
- Bottle Gourd (लौकी – Lauki): Used in various dishes, including curries and desserts.
- Cluster Beans (ग्वार फली – Guar Phali): A popular vegetable in Gujarati and Rajasthani cuisine.
Conclusion
This list of “100 vegetables name in hindi and english” provides a valuable starting point for anyone interested in Indian cuisine and language. By learning these names, you can confidently navigate Indian markets, understand recipes, and appreciate the richness of Indian culinary traditions. So, dive in and expand your vocabulary!
FAQ
- What is the Hindi word for pumpkin? The Hindi word for pumpkin is कद्दू (Kaddu).
- How do you say brinjal in Hindi? Brinjal is called बैंगन (Baingan) in Hindi.
- What is the Hindi name for sweet potato? Sweet potato is called शकरकंद (Shakarkandi) in Hindi.
- What is lady’s finger called in Hindi? Lady’s finger is known as भिंडी (Bhindi) in Hindi.
- How do you say peas in Hindi? Peas are called मटर (Matar) in Hindi.
- What is the Hindi word for cabbage? Cabbage is called पत्ता गोभी (Patta Gobi) in Hindi.
- How do you say mushroom in Hindi? Mushroom is called मशरूम (Mashroom) or खुम्भी (Khumbi) in Hindi.
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